ChasnotRobert

Most recent activity

• Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

  in Miscellaneous and Meaningless • 2 days, 7 hours

  

  this all looks so so good!

• Bread

  in Miscellaneous and Meaningless • 2 days, 7 hours

  

  this batch is much better - i reduced the rye flour content to about 7% and swapped some of the "100% wholemeal" for "organic stone-ground strong wholemeal flour (209)".

  Shipton have so many different flours, it's pretty confusing....

• Knife porn thread

  in Miscellaneous and Meaningless • 2 days, 12 hours

  

  Wusthof or Henckels for functional and nice looking, Victorinox for budget functionality.

• Bitcoin / Bitcoins / Crypto Currency

  in Miscellaneous and Meaningless • 2 days, 12 hours

  

  such a great book!

• HMS Severance

  in Current Projects (non-bike) • 2 days, 17 hours

  

  it looks like a fantastic boat for the money - following with interest!

• Knife porn thread

  in Miscellaneous and Meaningless • 3 days, 8 hours

  

  for cutting in pans

  ouch.

• Bread

  in Miscellaneous and Meaningless • 3 days, 9 hours

  

  looks amazing. baked on a tray or stone, in a steam oven?

  this is the loaf i would love to make. not that impressed with my current batch of Shipton Mill - last loaves were a bit grainy and crumbly. maybe i put a little too much rye flour into the mix.

• Bread

  in Miscellaneous and Meaningless • 3 days, 9 hours

  

  that looks good!

  apart from gummy bread, i found really wet dough produced those little round holes in the crumb structure, a bit like a crumpet has.

  i've never really looked at crust thickness, just cooked hotter for longer if i wanted the crust darker.

• Bicycle Tag of bike

  in General • 3 days, 10 hours

  

  clue:

  

• Bicycle Tag of bike

  in General • 3 days, 12 hours

  

  synchronised tagging...

  the first idea i had for the follow up tag was a bit further away, but on my way over there i stumbled upon something else and tagged that instead - could have been the difference!