Kitchen appliances chat

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  • Personally I'd get two.

    Cast iron for when you want to whack up the heat for meat and the like, non-stick for eggs and pancakes and things.

    My staub cast iron one is pretty non-stick but I wouldn't want to try and fry an egg without any oil using it.

  • I've two NF pans, wok and frying pan. Had them since 2015, amazing pans, just be careful on induction hobs, you'll warp them. The NF people are brilliant.

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Kitchen appliances chat

Posted by Avatar for Sumo @Sumo