Personally I'd get two.
Cast iron for when you want to whack up the heat for meat and the like, non-stick for eggs and pancakes and things.
My staub cast iron one is pretty non-stick but I wouldn't want to try and fry an egg without any oil using it.
I've two NF pans, wok and frying pan. Had them since 2015, amazing pans, just be careful on induction hobs, you'll warp them. The NF people are brilliant.
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