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• #2702
First short rib of the year:


Timing was all over the place, as we had to go out midday, but turned out ok (if you ignore the left hand rib, which had a butcher oops slice across it).
Had it with Mac & Cheese cooked while the rib was resting.
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• #2703
BBQ Short rib mac and cheese would have been the baller move.
NotThamesWater
Aroogah
Might interest a few of you
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