• Oh there's also a rub made up of fine salt, white pepper, granulated garlic, granulated onion, ground mustard, ground rosemary, thyme dried, fennel ground & turmeric

  • Oh my dayz. Sounds awesome.

  • we left our home made sauce in the fridge at home.

    Oh no...

  • Yeah we forgot a few things! Luckily there was a Sainsburys within walking distance and loads of stalls at the festival selling sauces and rubs. I think that kimchi aioli I linked was nicer than what we made anyway.

  • that char siu pork looks banging, absolutely salivating over here

  • Ribs look 100%, I’ve got IKEA hotdogs to look forward to tonight

  • Pork fillet , Cuban spiced low and slow for a couple of hours


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  • Slowly cooked spatchcock chicken over oak and silver birch embers.


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  • I'm in the market for a Kamado Joe Classic II

    This one here is £1,145, compared to the next lowest in price here at £1,329, which is near where most retailers are pricing.

    What's the catch?

  • If anyone is in the South West, I did the BBQ fundamentals course at UK BBQ school on Sunday, excellent food ( direct cooked hanger steak, roast topside and chicken thighs), good local beer and a really nice laid back afternoon, would recommend to anyone, although the waiting list is apparently pretty long now.

  • Are they pricing it without vat? Which will then be added when you go through the checkout process?

  • Not sure if you've considered this already, but I would be looking at the Masterbuilt kamado. I think Masterbuilt bought Kamado Joe and started selling the Classic II in black, but with Masterbuilt branding. I don't know if there are any differences other than the colour, but it's significantly cheaper. Here it is for £699

    Ah hold up I just realised it's the Classic 1 that it's a clone of, not the 2.

  • UK BBQ school

    WTaF is this?!? 😂

  • Have you tasted the standard level of BBQ in the UK?! we need a lot of schooling...

  • how very dare you


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  • Not done properly, UK BBQ chicken should be raw in the middle.

  • Have you tasted the standard level of BBQ in the UK?! we need a lot of schooling...

    Have you seen the standard level of weather in the UK?! We don't get the opportunity...

  • That’s why I built this…


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  • LLL thread >>>>>>>>

    (I like it though)

  • Knew that was coming! I am happily going to blame my 5 year...

  • Ah hold up I just realised it's the Classic 1 that it's a clone of, not the 2.

    It's still a bit cheaper than the Classic 1, but I'm pretty sold on the airlift hinge.

  • It's inclusive of VAT.

    While the discount would be awesome, it feels too good to be true.

  • Sriracha makes everything better.

  • My Sunday roast last weekend. After bbq the leeks I put them in a cheesey dish with a sourdough bread crump topping.


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Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills

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