Posh Food

Director took me - Chocolate Pud fucking, awesome

did he try and bang you?

Try to keep up.

I see an opportunity and I go for it rather than reading on.

pig spleen in bacon!

/htfu

everyone's got their price

Going to St John for an early supper tonight, just sitting at the bar as won't have time for a full meal. Obviously I'll be having marrow, any other recommendations?

Oh and can someone post about how it's overpriced and rubbish and X other restaurant is cheaper and better. Thanks

The sweetbreads are amazing and obviously the welsh rarebit.
I went a few weeks ago with a friend, we sat opposite a very depressed looking ralph fiennes eating dinner on his own.
He had already finished one bottle of wine half way through the main course.

everyone's got their price

Did he have you on all petits fours?

I went a few weeks ago with a friend, we sat opposite a very depressed looking ralph fiennes eating dinner on his own.
He had already finished one bottle of wine half way through the main course.

I'm off to Sally Clarke in Nottinghill tomorrow anyone been? it got 112 in hardens so I'm expecting good things

Also booked lunch in hestons new place in bloody april... sheesh

I went to her deli next door, but was underwhelmed by it and the cheese offering - couldn't find anything I fancied. Would like to hear how it is though - have a beer in The Churchill Arms over the road while you're about, excellent pub.

nice lunch in andrew edmunds yesterday, some lovely fois-gras.
rounded off with gelato at Gelupo and a coffee in flat white. full of win.

Also booked lunch in hestons new place in bloody april... sheesh

We're booked in for lunch mid-Feb ...

last time i went to sally clarke's it were fab ! menu fixte ! literally !!!!

gelato at Gelupo and a coffee in flat white. full of win.

Gelupo is da bomb. Espresso no milk is the best

i had that with BONET (Chocolate with coffee, egg yolks, rum, caramel, amaretti biscuits and vanilla).
it was historic.
they give you a card to stamp so your 10th one is free.

Oh i know about the stamp card, im up to 7!

Morito, last night... awesome food. Chick peas and the butifarra sausage and white beans were awesome!

Cooking Christmas dinner for 10 this year and NYE meal for 12...

Both will be 4 course spectaculars.

Kind of looking forward to it but very wary that it will be an awful lot of frantic hard work and I might well get a bit sweary.

Now fuck off out my kitchen.

@C_Pun, how was Clarke's?

@C_Pun, how was Clarke's?

Really nice actually, great service (I'm guessing this is helped by limited seating) Not cheap but the food was excellent and worth it.

I had a mushroom risotto to start and monkfish with a salsa verde, both excellent. I can't quite remember dessert right now though which is irritating me somewhat

I bought some duck rillette from the deli next door, which was ace

We have some choice duck rillette we brought back from France.. Once the body fat % goes down a bit I'll tuck into it with great gusto..

I love rillette.

I've got some foie gras left over from my beef wellington at christmas... it's not doing me any favours still being so damned nice

Mrs Braves grandmother makes her own foie gras.. It's filthy nice...

I made my own foie gras this year for christmas, was awesome!

I've just had some bread with - get this - GARLIC on it!

I know. It doesn't make any sense does it!

I'll go to the foot of the stair, I said.

Never too old eh?

some wag will be along in a minute to state they had more authentic bread, with better garlic..

mark my words..