The Vegan Thread

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  • Can I just check the packaging on this thread before I post in it?

    See THAT'S how you do a good vegan joke.

  • i give it 5 out of 10

  • Try this one:

    Why dont vegans eat chickens?

  • cos they've got fucken eggs in em!

    BWAAAAAHAAAAAAHAAH!

  • Fuckin' yes! Tim Henman fist pump

  • I actually laughed, I feel dirty and wrong now.

  • How many vegans does it take to change a light bulb?

  • Four. One on whom they can fob off the unavoidable task while the other three anguish over how many animals were killed by the habitat destruction necessary to extract the minerals required to manufacture the bulb.

  • i didn't swear like Balki.. i don't feel abusive language is needed

  • I felt the profanity added a little "je ne sais quoi"...

  • ...just like the French did there

  • Which Ghostbuster deprived himself of meat and dairy products?

    Vegan Spengler

  • fist pump

  • OK this is combining one or two threads but here goes:

    Q What do vegan iPod Zombie cyclists eat to get their daily dose of iron?
    A Ccchhhaaaaiinnnnnssss...

    ...sorry.

  • Which member of Visage found it difficult to eat animal products?

    Dusty Vegan

    P45.......

  • *weeps into cup of tea**

    *picked by tortured monkeys and finished off with otter milk

  • What do vegans watch to get their rocks off?

    Quornography

    gets mink coat

  • sigh Don't tell me you think Quorn is vegan ... :$

  • Quorn can hardly even be called vegetarian.

  • Quorn can hardly even be called fit for human consumption.

    carnivorized!

  • You jest, but you would regret this joke bitterly if you ever met a Holocaust survivor.

    Just like a German vegan Oliver. you fear the wurst..

    ...

    ....

    I thank you..

  • My girlfriend bought a cook book the other day called ‘Cheap and easy vegetarian cooking’. Which is perfect for her, because not only is she vegetarian…

  • What is it then? Apart from gross.

  • my girlfriend bought a cook book the other day called ‘cheap and easy vegetarian cooking’. Which is perfect for her, because not only is she vegetarian…

    zing!

  • What is it then? Apart from gross.

    A mycoprotein identified from a mould sample found in a back garden in High Wycombe, grown on a substrate created by ICI as a byproduct from one of their processes (gluten or starch, can't remember). Bound together by albumen from Battery Hen eggs, it is then frozen to create the 'meat' texture ...
    And to get it through regulations, as it is a mould basically and potentially toxic, they had to use the LD50 test ...

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The Vegan Thread

Posted by Avatar for Pistanator @Pistanator

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