Food

i also had a tim tam straw.
it is the benefit of working in a company with 3 Kiwis and 1 Aussie.

not tempted by the Mrs Macs (heart attacks) pies then??
pies= aussie food, with tomato ketchup aka red sauce all over. hmmm.

Just finished a tub of home made butternut squash/sweet potato/red curry spiced soup. I actually managed to get it to work without covering the contents of my bag this time. I did spill it on my knee though.

Pan fried fresh squid with chilli and coriander. Fucking magnificent!

i can safely say that this is lush. serves one.

you need: sausages, 1 onion, 1 veg stock cube, couple of cubed potatoes, a cubed apple, mustard powder, chutney

fry the sausages until browned on outside.
remove from pan and fry onion and potatoes until browned.
add sausages back to pan, along with stock cube dissolved in mug of boiling water, mustard powder (teaspoon), apple and chutney
simmer for 10-15 min or until potatoes are done.

mmmmmmmmmmm.

branston ... whoa

You've only just discovered Branston?

What with, just nice mature cheddar I hope?

Tonight I fancy baked Camembert. Pierce with fork put 3 or 4 cloves of garlic on top, a few bits of fresh rosemary, then drizzle with good olive oil
Keep the cheese in the wrapper within the wooden dish, bake on 150 for 8/10 mins....The flavours sink into the holes, take out, brush off the garlic and roesmary and attack with crusty bread or crackers
Washed down with Cabernet Sauvignon. LUST!

You've only just discovered Branston?

What with, just nice mature cheddar I hope?

a discovery that really brightened up snackery for me this week

the newest version of it is with cheese and hellman's and butter on bread... holy moly

Mayo & pickle? :-$

pukes on Joe

a discovery that really brightened up snackery for me this week

the newest version of it is with cheese and hellman's and butter on bread... holy moly

That's fucked up.

That's fucked up.

I opened this expecting this to be a response to Pistanators camembert abomination.

Garlic? Fucking hell.

You're an Ausso right?

Fucking rosemary? Its not a fucking leg of lamb.

Mayo & pickle? :-$

pukes on Joe

haha how did you know?

I opened this expecting this to be a response to Pistanators camembert abomination.

Garlic? Fucking hell.

garlic is vital to most dishes... and chili..

roasted garlic is pretty key

Fucking rosemary? Its not a fucking leg of lamb.

Ha!

Camembert, cranberry, end.

http://www.youtube.com/watch?v=tr6H1a7YUac

[ame="http://www.youtube.com/watch?v=XEhAXQ5QQzs"]YouTube-
Scarborough Fair[/ame]

Songs about herbs? I feel a thread coming on.

i must also add that sainsburys own brand microwave curry is lush.

i must also add that sainsburys own brand microwave curry is lush.

No. The only thing(s) that has gained from benig cooked in a microwave is/are scrambled eggs and left overs.

http://www.youtube.com/watch?v=BYQaD2CAi9A

http://www.youtube.com/watch?v=qFLG5DOEM2U

Chop the top off a Camembert, add rosemary, sage, thyme, and garlic. replace top, wrap in tin foil. Cook for 20 minutes.
Buy a baguette, and immerse it in the result. (you can also try this with carrot sticks or whatever)
Your welcome.

Disclaimer : If you've ever wondered why all french stink, well...

They don't wash, they only douse themselves in perfume..