one of the best south indian places to eat in London
and yes thattukada is too spicy for me
I'm a fan of 'The Encyclopedia of Indian Cooking' by Khalid Aziz.
It's from 1983, so don't expect any modern twists on classics etc.
Panino Bolito and Lampredotto from Nerbone in Florence today.
Bloody good grub
Lidl have some super cheap cast iron cookware on sale tomorrow 4l casserole for £25 with 2.8l £20 and 1.3l £15 plus fry and griddle pans at £15
Good to know.
I’m about to hit the final tarka and assemble roti section of the cauliflower chilli cheese roti and daal recipe up there^^
It looks and tastes amazing. I Would be more excited but I’m getting sick and I just my want to eat and go to sleep.
I have le crueset griddle pan that was part of a wedding present set from 8 years ago, but I never use it because the one I bought from Robert Dyas for a Tenner 15 years ago is way better. Well, it’s my favourite anyway.
Got a link to this? I couldn't see anything online and I'm not that local to a Lidl to check.
The griddle pan is terrible IME.
It was in the magazine they do every week; you can get cast iron frying pans from Nisbets for not much more but the casseroles are all at least double these prices
Cheers might check it out
Did the thing
Wow. What's in the green dressing/sauce
We had them last night and the night before.
After making them a few times, the only alteration I make is a teaspoon of mustard seeds along with the cumin.
Oh nice! Will try that. I had some peas left over from the kid’s dinner so chucked them in. Loads left over so will have for lunch.... possibly breakfast as well. Need a good achar pickle recipe as well now.
I'm a bit tempted by an Anova Precision oven https://anovaculinary.com/anova-precision-oven/ Not as outrageously priced as I expected and a second oven would be useful generally.
I can't spot any dimensions on the website though so I'm using that as an excuse not to buy one.
this is naan bread all over again .. you said pickle pickle
erm.... i think you'll find its naan BREADS.
My Indonesian grandmother would call pickles 'atjar' (or 'acar' in modern spelling), only just learned it's actually a Hindi word.
22.4 x 17.7 x 14.1in /
569 x 450 x 358mm
16.9 x 12.4 x 10in /
429 x 315 x 254mm
Capacity: 1.2 cubic ft
yep plus many more in english
I'm still a big fan of Madhur Jaffrey, her Paneer Makhani was a game changer for me.
Meera's aubergine and cherry tomato is a weekly staple in our house.
If you're a fan of Okra but don't go beyond basic chili and garlic, then Madhur's sweet and sour Okra is chef's kiss.
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