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  • Not a boat but the edge of our flat is the ocean.

  • Effra means bsns.

  • Sorry. Forgot to take one. I had this ready to go for a dinner and our guest + 1 cancelled at the last minute leaving me with 1kg+ of this rib roast all for me. I have tons of leftovers and this is my fiendish plan for the next week - cheesesteaks everyday!


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  • I'd happily die on such a diet

  • So does most of Philladelphia to be fair.....

    I cannot find provolone cheese but the supermarket sliced mozzerella and sliced edam combined make for a good substitute.

    It was delicious. Nap time now.....

  • Wholefoods sell provolone

  • Oh.Will have to look next time I pop into town. Ta!

  • Yesterday's lunch!

    Trunk fish, stuffed with mahi-mahi and vegetables.


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  • Joe?

  • Certainly prehistoric

  • Gratinated a load of veg in a sauce made of all the leftover Christmas cheese and cream. Fairly sure I’ve got enough calories on board to trek unsupported to the North Pole.


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  • Posted up in the bread thread but putting it here as well..

    The missus has a hankering for a bread maker, is there one which is forum approved?
    Cant be too big as we don’t have that much countertop space.

  • TIL my 2 yr old son loves membrillo.

  • Also more surprisingly (fruit and sugar) a very sharp gorgonzola

  • We have a Panasonic we inherited from the MiL and the Panasonics are the standard for breadmakers. We use it periodically and it's fine for basic bread.

  • I hear great things about ovens and iron pots.

  • Is there anything you do with salami? Was gifted some plain and chilli Calabrian salamis

  • On Pizza

    In pasta

    Fritata

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Food

Posted by Avatar for StandardPractice @StandardPractice

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