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  • Spreadable vom...

  • Any meat substance that's processed and comes in a tub should be avoided like the plague.

    If you don't think you can eat a whole sobrasada than this one isn't too bad. Not as good
    as some of Mallorcan ones, obviously.

  • Eat all the processed things!

  • and why the fuck anglophones call any sausage that has smoked paprika in it choritsooooo is fucked up as well.

  • Have you seen the 'chorizo' they sell in Brindisa? Horrible, anaemic looking rubbish... Last lot I saw looked more like andouillette... :O

  • Ummmm, hello, pate??

  • Yeah I looked up Spanish sausages on wikipedia too!

  • I love paté...

    Fuck, you win...

  • and why the fuck anglophones call any sausage that has smoked paprika in it choritsooooo is fucked up as well.

    Have you seen what Americans call jam? Jelly! I ask you! Cunts!

  • Shippams beef spread.

    Mmmmmmmmmmmm...

  • é
    Oh, TS

  • Have you seen the 'chorizo' they sell in Brindisa? Horrible, anaemic looking rubbish... Last lot I saw looked more like andouillette... :O

    Just coarse lumps of fat with pimenton in a casing. Lovely...

    Does Luis formerly of cafe Espana still do deliveries?

  • Cheapest pate you can get in those sausage shapes, NOMMMM

  • Princes canned ham, NOOMMMMM

  • ndjua

  • same same but different.

  • Have you seen what Americans call jam? Jelly! I ask you! Cunts!

    Jelly has no fruit bits in it, jam does.

    Have you ever seen Apple Jelly in this country? I bought from a volunteer from the WI to raise funds for a church restoration in a small Norfolk village.

    Americans don't do fruit, we just don't, hence it's all jelly.

  • corned beef

  • is beef the only meat that gets corned?

  • Yes, in here a good recipe with cabbage for St. Patrick Day.


  • Couldn't resist.

  • I corned a beef brisket (to use the name properly) for New Years dinner. Dead easy, you just need to remember to put it in brine 10 days before and turn it once a day but after that it's just a case of simmering for 3 or so hours. Bloody tasty and completely unrelated to what comes in a can!

  • ^ I just love your nickname

  • Rillettes comes in a tub and is fucking delicious.

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Food

Posted by Avatar for StandardPractice @StandardPractice

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