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  • No onion soup is inedible.

  • I have. Once as a kid and once this summer. Im a fan.

    I didn't like sea urchin gonads the first time I had them but it turned out that they were stale and I loved them fresh.

    I'm going to be in Iceland for two weeks next month... apparently they've got various fermented seafoods that are very challenging.

  • Raw jellyfish is pretty awful. More from a texture POV than flavour.

  • Once as a kid and once this summer. Im a fan.

    Pissed scented rubber bands in a sausage casing. Awful things.

  • Tarantula! I could not get on with grilled tarantula in Brazil. There is a food I can't eat. Lots of legs, no problem. Lots of hairy legs...get to fuck!

  • I'm going to be in Iceland for two weeks next month... apparently they've got various fermented seafoods that are very challenging.

    You should try their party platters


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  • I'm going to be in Iceland for two weeks next month... apparently they've got various fermented seafoods that are very challenging.

    Nordiks and their rotten food.

    I'll try pretty much anything, but that stuff is difficult not to just bring up immediately.

    Putrified shark / whale / puffin are all like the bottom of the food waste bin on a hot day.

  • Pissed scented rubber bands

    you must have had a dodgy one - they are supposed to smell of shit.

  • Tripe and chitterlings are inedible and I’ll fight anyone who says otherwise.

  • 'who says otherwise' was extraneous.

  • You wouldn't get on very well in Vietnam.

  • I didn't know he's American.

  • There are several foods which I simply cannot eat, and many I find disgusting. I have to give people a fucking spreadsheet of them when they foolishly offer to cook for me.
    If I eat onions, for example, I immediately want to vomit until they are all gone.

    Have you had andouillette yet?

  • I had the misfortune to have a pizza with andouille in Brittany on a family holiday last summer. The pizzas were shit, but mine was topped with shit sausage. I had assumed it would be like a Cajun smoked sausage - couldn’t have been more wrong.

    Brother in law saw an andouille crepe on the menu on his drive back to the UK. He couldn’t remember why the name was familiar so ordered it, and promptly had a flashback to the pizzeria when it arrived.

  • I usually try “The specialty of the Region “ and usually find out why it’s not a global success.

  • Out of curiosity, is there anybody else here other than me who has literally never eaten a food that they find disgusting?

    Pretty much all the people I know who are like this went to boarding school. They either ate what they were given or they went hungry and so they got very used to eating what they were given.

  • It seems to me that the word “cleaning” has been usurped by the word “detailing”. Since when?
    I saw a van the other day promoting “oven detailing”.
    I don’t like this very much.

  • That's the thing people should remember when they travel. If a local food or drink is any good it will travel too.
    This is why nobody outside Croatia drinks Croatian wine, or why Cognac is world-renowned but only the locals think that Pineau de Charente is anything other than paintstripper. It's why the world outside the Lot valley doesn't put duck on pizza, or why fried carp remains stubbornly Polish.

  • Just got a Twitter ban for calling Richard Batley a cunt. Defence was factual correct statement.

    Hate Elon.

  • I’ve been banned twice.
    It’s gone to hell now, swarming with trolls and q-tards.

  • I reckon that onion gravy (just thick onion soup really) is pretty much the most value-added food available.

  • I got banned over a year ago for saying "Cunty, cunt mccuntface" or something similar to someone who complained about Nish Kumar's use of the word cunt in a tweet, it's still not been overturned but I'm too stubborn to delete it when it's quite obviously just bad language and not hate speech or even directed at anyone.

  • There we go.


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I hate

Posted by Avatar for Rich_G @Rich_G

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