I guess so, there's alot of reading on the blog. I definitely read that page, and it mentions the experience of adding sugar to Segafredo, which may or may not be typical of Italian espresso.
This is why Lavazza tastes the way it does.
@miro_o started
London Fixed Gear and Single-Speed is a community of fixed gear and single-speed cyclists.
This is why Lavazza tastes the way it does.