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  • this is a girl I used to go to uni with, she makes preserves, chutneys and jams from produce foraged in peckam/camberwell. I bought a bottle of burgess park blackberry vinegar off her last week and it makes a mean salad dressing.

    http://www.facebook.com/pages/Pickling-P­eckham-the-urban-foragers-guide/13828086­6197105

    also any other south easties. some friends of mine (sporuting 56) have a communal garden you can go dig in every saturday out the back of their house. free vegetables! all you gotta do is re-plant what you take, though i'm not sure they are running salons through the winter, I will keep you posted, but theres often BBQs and free beers in the spring - good times.

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