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  • Last night I went here
    http://www.pearl-restaurant.com/

    Bloody Beautiful.
    Evening went like this:
    Canapes (stuffed cherry tomato and fried ball of mushroom risotto)
    Warm ciabatta and salty butter

    Starter of Smoked pigeon, ham hock and foie gras terrine golden raisins, verjus and sea purslane

    Mushroomy soup with some kind of foam

    Main of Denham Estate venison cooked in a spiced salt crust, beetroot tart tatin, pears and walnuts

    Pre desert of some giant couscous rice pudding with a mango froth

    Desert of Peanut and caramel chocolate dome, hazelnut ice cream

    Coffee and petit fours

    A couple of bottles of Argentine Malbec

    The service was attentive and the waiter explained all of the between course palate cleansers.

    Highly recommended.

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