Chop the top off a Camembert, add rosemary, sage, thyme, and garlic. replace top, wrap in tin foil. Cook for 20 minutes.
Buy a baguette, and immerse it in the result. (you can also try this with carrot sticks or whatever)
Your welcome.
Disclaimer : If you've ever wondered why all french stink, well...
also do this with brie in woodbox thing remove paper put in oven take out pour honey dip with warm bread just feel your arteries clog up..yum
also do this with brie in woodbox thing remove paper put in oven take out pour honey dip with warm bread just feel your arteries clog up..yum