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@nimhbus
i need to try the chocooate in chilli thing.
however, my chilli is something to behold without it.
my secret ingredient? well, i'm glad you asked.
I like to soak several prunes with some smoked chipolte, kashmiri and Amarillo(?) chillis.
chop the amoratic mush up, and chuck it, with the water, into the pot.