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  • Pie d'Angloys cheese from burgundy with oatcakes
    glass of de forville dolcetto d'alba
    lamb shanks roasted with tomatoes
    saute potatoes/carrots and greens
    glass of very expensive chateau d' Arcins from the medoc

    date and walnut cake
    1 posh booze soaked dried apricot covered in dark chocolate
    1 square of 85% cocoa chocolate
    3 sainsburys organic digestives
    big mug of tea.

    food for heroes and winners.

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