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  • Is that a trick question? It's an oyster shucker, I was shucking oysters

    Inexpertly, obviously

  • Yes, it is a trick ;)

    I'm wondering how you broke the tip of the shuker. The material of the blade is usually quite thick. Though my experience of oyster shuckers are on the knife porn thread.

    They are the highest quality knives purchased or shoplifted from the boutique french hypermarkets.

    Careful with the screwdriver as people do get injured.

  • I have now managed all 24 without injury or breaking anything else thankfully

    It was a £5 job from ProCook so I will very happily blame the tool, and treat myself to an artisan replacement

    Presumably I wiggled it too much

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