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sohi-
https://www.mob.co.uk/recipes/salted-caramel-burnt-basque-cheesecake
You could ignore the caramel part and just mix the sugar straight in but next one I make will definitely have the caramel in.
Mr_Smyth
I think a decent oven that gets hot is more important, ours is old and rubbish so didn’t go above 220.
Had to give it 5 more mins over the stated half hour, think bakeries do them in 20min or so.