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Oliver Schick
If you're ground level, there is no bulletproof solution that will stop from one running in from street front / loading bay. I worked in a Michelin star place where even the dry store got hoovered and mopped once a day, and we still had mice running in every once in a while.
Then I also worked at a rooftop place that was just a hard to clean environment (rustic wood panels with cracks inbetween...etc), there it took a good 3 months of combined pest control & deep cleaning routine to get rid of them. Makes for great conversation with the guests.