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I have a BIG wooden block (offcut from Damo's kitchen) that I squared up, rounded the edges, sanded and oiled. That sits on the worktop next to the stove. But, I don't like cutting on it as it's a fucker to heave about and clean. I use it to put other chopping boards onto (one of which being an off cut from Dammit's kitchen). Ms_com and any guests who happen to be cooking here end up chopping on the big block and my heart dies a little.
Brommers
stevo_com
NotThamesWater
sad for your knives