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Amazing, you won't regret it and when toy start doing overnight cooks and have everything ready for lunchtime you'll be in dreamland!
Gewürzt-
Totally agree, temperature stability is so important especially on long low and slow cooks.
My new bbq arrives tomorrow.
Will brine a chicken tonight to cook on the rotisserie tomorrow.
Will char beetroot in the coals, grill some peppers, asparagus and spring onion. Will catch the cooking juices and roast spuds in them.
Dough is being made and I’ll bake a loaf once the protein has finished.
Am rather excited.
dancing james
Heat wave at the weekend you say?