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I’ve been doing wdt for a couple of months with the Robot and a Silenzio grinder. I didn’t notice any difference initially but I believe now that it does help with consistency of flow and flavour. There may be less of a difference for me because I only use Italian style roasts of Arabica/Robusta beans.
withered_preacher
Does anyone do the whole WDT thing on their robot? I tried it with a home made cork / needles and it tasted worse to me. Wondering if I'm doing it right...