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Dramatic_Hammer-
Not sure how big an issue staining is. This is my main section of quartz worktop (between hob and sink so most used area) after 4 years. No cleaning other than normal kitchen cleaner stuff.
We're not super-careful about hot stuff but probably would use a trivet or a tea-towel underneath for stuff straight off hob/out of oven.
aggi
Doesn't quartz have everything that marble has, except more robust & cheaper.
I'd be starting with the question "why not quartz" and go from there.