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Just make moar duffnuts and buy the costly one?
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I think you need something like the de buyer thing. I remember an oversized like that from way back, and I think it worked with donuts (ok, Berliner/Pfannkuchen etc).
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Go industrial.
https://www.screwfix.com/p/roughneck-mortar-gun-kit/1983t
Or any mortar gun.
I'd probably avoid using them for both cement and jam though.
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Basting syringe. Or a syringe with wedge/tapered tip.
Humble brag I thing I have a proper comerciak automatic doughnut fryer and jam injector. Can lend it you for a fee ;) note not been used for 30 years and been stored in a loft. Collection and return the the midlands
dancing james
c.h.e.
NotThamesWater
lynx
@jellybaby
What do you use for injecting jam or Nutella into doughnuts?
I've tried piping bags but they tended to explode, especially with Nutella even if it was warmed.
https://www.robertdyas.co.uk/kitchencraft-flavour-injector-baster is too narrow. Nothing flows.
A cookie press (https://www.ebay.co.uk/itm/153831569185) worked quite well but a lot of filling ended up behind the plunger so there was a lot of waste.
Maybe a posh pastry syringe would have better tolerances? https://www.nisbets.co.uk/de-buyer-le-tube-essentials-pressure-pastry-syringe-750ml/dz725
It's for once a year use or I'd be going for something like https://www.monoequip.com/commercial-products/doughnut-fryers-and-injector-fillers/doughnut-and-cake-injectors/mono-automatic-jammer