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Have never discussed goulash with an Hungarian.
But am sure they know best. Part of me would like the soup and either suet dumplings or those offal meatballs. But then would not be goulash.
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That is my experience, it’s more of a soupy broth with large lumps in Hungary, whereas here the liquid is more reduced and thickened to turn it to a stew.
lynx
dancing james
@aggi
A Hungarian friend told me it should have more liquid as goulash is a soup, not a stew. It seems Hungarians have very strong views on the difference between soup and stew.