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Looks good!
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Funny that I have never liked the term goulash, as children say lashings of gou.
Love a simple beef stew (which is what it is) slow cooking the toughest cheapest cuts of meat ( yeah not any more) then using tomatoes that are over ripe. Dash of white wine.
Just needs a cold evening with no central heating...Looks lovely, actually want some now.
ChasnotRobert
lynx
@aggi
Not sure why but fancied make some goulash today.
Was a bit tempted to add extra stuff given that the only herbs and spices in the recipe were paprika and a bay leaf but I resisted and it was surprisingly flavourful.
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