Food

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NotThamesWater in reply to @CYOA

Waiting to eat it!

https://lfgss.microcosm.app/api/v1/files/865c572bfe31989aff7953186c93a9cb66bf93cf.mp4

Made it a bit more complicated by barbecuing the ribs:

And melty garlic:

I didn't use soy or marmite, as I have Guinness paste, and swapped the amounts for coriander seeds and cumin. Nobody needs that much cumin.

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inchpincher in reply to @NotThamesWater

Ah man, I can smell that from here. A*

I think I must’ve been drunk shopping because I’ve spotted a small bottle of yuzu juice in the cupboard with zero plan. Anyone have a go to recipe?

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NotThamesWater in reply to @inchpincher

a small bottle of yuzu juice

Hah - I had one of those.

I used it in a salad dressing.
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jb000 in reply to @inchpincher

dressings for poke bowls

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