Waiting to eat it!
https://lfgss.microcosm.app/api/v1/files/865c572bfe31989aff7953186c93a9cb66bf93cf.mp4
Made it a bit more complicated by barbecuing the ribs:
And melty garlic:
I didn't use soy or marmite, as I have Guinness paste, and swapped the amounts for coriander seeds and cumin. Nobody needs that much cumin.
Christ.
Well done.
Got some lime and crema?
Hibiscus pickled red onion and grated paneer* went on top.
* Indian queso fresco ftw.
@CYOA started
London Fixed Gear and Single-Speed is a community of fixed gear and single-speed cyclists.
CYOA
NotThamesWater
Waiting to eat it!
https://lfgss.microcosm.app/api/v1/files/865c572bfe31989aff7953186c93a9cb66bf93cf.mp4
Made it a bit more complicated by barbecuing the ribs:
And melty garlic:
I didn't use soy or marmite, as I have Guinness paste, and swapped the amounts for coriander seeds and cumin. Nobody needs that much cumin.