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Waiting to eat it!
https://lfgss.microcosm.app/api/v1/files/865c572bfe31989aff7953186c93a9cb66bf93cf.mp4
Made it a bit more complicated by barbecuing the ribs:
And melty garlic:
I didn't use soy or marmite, as I have Guinness paste, and swapped the amounts for coriander seeds and cumin. Nobody needs that much cumin.
NotThamesWater
CYOA
inchpincher
Don't ask... Worked until 4am yesterday. Can't move my neck. I'll probably start it tonight to have tomorrow. Yours?