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Waiting to eat it!
https://lfgss.microcosm.app/api/v1/files/865c572bfe31989aff7953186c93a9cb66bf93cf.mp4

Made it a bit more complicated by barbecuing the ribs:


And melty garlic:

I didn't use soy or marmite, as I have Guinness paste, and swapped the amounts for coriander seeds and cumin. Nobody needs that much cumin.
CYOA
NotThamesWater
How's your chili going?