• Thanks tester, I've done exactly as you said, will see how it goes over the next few rides.

    #everythingisrubber

    Ha, I like this sentiment. This is the first time I've ever nipped up the preload screw after tightening the steerer clamp bolts.

    I hadn't realised the Swiss cheese gubbins is one of your own creations? Drillium would obviously be a must.
    For surface prep, would something like 400 grit wet and dry paper do for keying the inside of the steerer?

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