Noodles: ramen, soup, fried noodles, instant ramen, all noodleheads

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Aroogah in reply to @TotalShanner

BITD I worked in a ramen bar and we’d make Negi oil to top the ramen with. To this day I still make a batch at home every couple weeks.

You cannot post that and then not leave instructions / recipe.

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TotalShanner in reply to @Aroogah

Honestly, it’s a spell that I hesitate to unleash. All those who learn it’s secret eventually go mad with power. You have been warned…

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