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  • Carbon steel.
    Lasts forever, can get it pretty non stick by seasoning, more so than cast iron.
    Also a bit lighter.

    I’m enjoying my De buyer pan.
    Also intrigued by the Netherton Foundry spun steel pans, which come pre-seasoned.

  • I've two NF pans, wok and frying pan. Had them since 2015, amazing pans, just be careful on induction hobs, you'll warp them. The NF people are brilliant.


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