I ran out of proper flour so I've been doing supermarket flour pain de mie, still sourdough obvs. They're nice because I can do them in a single day, mix after breakfast, bung them on the radiator and bake after dinner.
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@Tijmen started
London Fixed Gear and Single-Speed is a community of fixed gear and single-speed cyclists.
I ran out of proper flour so I've been doing supermarket flour pain de mie, still sourdough obvs. They're nice because I can do them in a single day, mix after breakfast, bung them on the radiator and bake after dinner.
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