@Aroogah props for posting the Joshua Weissman recipe.. wow, I’ve just batch cooked about 8 portions of Golden Curry Sauce from scratch. I reckon it took around 90 minutes tops to produce.
I subbed MSG for banana.. it tastes utterly incredible, despite all the faff with the sieve.
Mrs M is gonna love date night at home with Chicken Kiev surprise this Friday.. moar pics then when it’s plated up..
Glad that it has worked out for you! His whole channel is amazing, even if you would never attempt 90% of it. Also bonus that he lives in my original hometown so it is weird seeing the shots of restaurant locations I know from time to time.
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