Smashed a @Tenderloin Katsu with oven scampi. Added some frozen carrots into the golden curry, wanted to add frozen peas but I'd apparently run out. No cabbage or pickles, but since I had the knife and chopping board out to chop my boy's salad, I sliced up some spring onion to go on the scampi.
With an 18 minute cook time on the scampi, I reckon I can do potatoes for the curry next time, not too bothered about cabbage since it would only be used with this one meal but pickles are mandatory. I thought I had a jar in the fridge but looks like I'd run out.
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