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  • @Aroogah props for posting the Joshua Weissman recipe.. wow, I’ve just batch cooked about 8 portions of Golden Curry Sauce from scratch. I reckon it took around 90 minutes tops to produce.

    I subbed MSG for banana.. it tastes utterly incredible, despite all the faff with the sieve.

    Mrs M is gonna love date night at home with Chicken Kiev surprise this Friday.. moar pics then when it’s plated up..

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  • Glad that it has worked out for you! His whole channel is amazing, even if you would never attempt 90% of it. Also bonus that he lives in my original hometown so it is weird seeing the shots of restaurant locations I know from time to time.


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