I just want to check here, are you following the suggested process of adding onion and potato to the curry sauce or are you going au naturel?
I chucked a handful of frozen peas into the sauce for the really laziest version imaginable. Did still bang.
You can do what you want, nobody is going to judge you. I sometimes just cook chicken breast pieces in the sauce and use chicken stock instead of just water.
If you look at the menu of places like Coco Ichibanya pretty much anything goes.
Chonky lumps though.
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