I did make it from scratch twice (two different recipes) and it was decent but I felt like the effort to reward ratio wasn't as good as for a lot of other things I make.
It was tofu, with panko breadcrumbs, black pepper and sesame coating. It wouldn't hold up on its own but it's good with the sauce.
Have a go marinading it in rice wine & soy / tamari for 15 / 20 minutes before. Maybe a bit of sesame oil too.
I get the whole reward ratio. I like the process though.
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