An organic white flour, possibly stone ground if you want something with a little more flavour. Eg t65 or t80 biologique
Cheers
organic as it is more likely to have more good bacteria and flavour. t65 is roller milled, t80 stone ground. biologique is the french for organic.
but there are also great organic uk flours too.
@danb started
London Fixed Gear and Single-Speed is a community of fixed gear and single-speed cyclists.
danb
dancing james
An organic white flour, possibly stone ground if you want something with a little more flavour. Eg t65 or t80 biologique