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  • Pretty happy with this one, getting the hang of the oven in the new place.

    Now I have some more room and storage I am thinking about baking more often and so picking up a large sack of flour, as it seems to be quite a bit cheaper to buy in bulk. Recommendations for a good white flour for sourdough. The one from today is just an m and s 1.5kg Canadian white


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  • An organic white flour, possibly stone ground if you want something with a little more flavour. Eg t65 or t80 biologique

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