Outdoor cooking - Barbecues, Barbecue, BBQs, BBQ, Smokers, Grills. And Ribs.

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My Sunday roast last weekend. After bbq the leeks I put them in a cheesey dish with a sourdough bread crump topping.

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Is this situated in a greenhouse? I am really tempted by this, but did wonder about the durability when left open to the elements. How long have you had it and how is it holding up. Thanks ~ Si

edit, are you cooking on the pan or have the firebricks changed? Ta ~ Si

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