Nah, it’s no shakes to the machine people, it would only really be the roaster that would be inclined to provide training to protect their own reputation. That’s what I try to do but fuck me it’s a challenge. If he’s bringing it in from Jamaica then I guess he doesn’t really get the freshness thing and there’s a really big learning curve that he might not be interested in to get to speciality standards.
Nah, it’s no shakes to the machine people, it would only really be the roaster that would be inclined to provide training to protect their own reputation. That’s what I try to do but fuck me it’s a challenge. If he’s bringing it in from Jamaica then I guess he doesn’t really get the freshness thing and there’s a really big learning curve that he might not be interested in to get to speciality standards.