Cider making today, using hand picked local apples and Pears. Bashed ,pulped and pressed around 60 kg of fruit, Hardest days work I've done for a while !
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How do you ferment it? There’s an apple festival up the road in autumn and I quite fancy fermenting 10-20l of their pressed juice.
@Pathracer started
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Cider making today, using hand picked local apples and Pears. Bashed ,pulped and pressed around 60 kg of fruit, Hardest days work I've done for a while !
1 Attachment