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Pathracer
atz
I boiled up a batch of pale ale yesterday, lobbed it into the fermenter and pitched a pack of white labs california into it. The wort was a little too warm I know, but I needed to get stuff squared away before going out. Today it's right around 22 degrees but there's no sign of fermentation after around 14 hours (19l of wort approx in a 25l fermenter).
Should I leave it a bit longer or pitch another pack of yeast I have in the fridge?