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lemonade
No idea of ones you buy from the producer, but my current frozen choice on the mass market is Richmond, and their facon is the best I've had (it makes a decent sarnie, though I haven't tried a plethora of other providers).
Morrison's used to do a great sausage, but I don't know if they still do, or even if Morrison's still exists. Was it them that relocated to LA and started selling racism?