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It only really looks nice for the first few seconds when you’ve got the separation between the tonic and the espresso. I used a single shot for the pic to get more contrast between the two. A double mixes pretty quickly.
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Ice and tonic first means the ice doesn't immediately melt. If you do the espresso before the tonic it'd melt all the ice. I do tonic and ice first, dump the espresso then stir.
Stevethecoffee
JB
@wools
Was not expecting tonic first for some reason!