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I'd say give it a go regardless. Stovetop should be fine to just chuck in with some tonic. I'd imagine with a pour over you'd want to use less water and a finer grind than normal to offset for the dilution you'll get with the tonic. Similar to making a pour over over ice
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You want a concentrated brew - I never had great results with pour over. Stovetop would be fine. A strong french press or cold brew would also work fine
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I did with a stove top and it was good (although using espresso machine it was better). I wouldn't try pour over.
mmccarthy
Tenderloin
BartS
@wools
On the espresso tonics… Is there a method using a stove top or pour over? Or is this espresso only bsns?