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Aussies and Kiwis have got fish and chips/fush and chups absolutely nailed.
Best I ever had was Paihia in the bay of islands.
My big issue with takeaway f and c is that as soon as you wrap it in paper, you ruin some of the crispness of the batter/spuds. For me, it needs to be served on a plate. Big cup of tea. Mushy peas. White bread and butter. If you’re in the U.K., nowhere does it better than Yorkshire.
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@deleted
I had fish & chips for tea on Friday night, a calamari pack, six large breaded squid rings (Tho' I think it's actually cuttlefish) from Seafood Town in Woody Point, QLD... Best chippy on the peninsh, always a queue out the door...
A lot of fish and chip shops here have fresh fish for sale as well...
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